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Roasted Brussels Sprouts with Parsley, Lemon & Almonds
SOBEYS9Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. brussels sprouts (trimmed and halved lengthwise 1 kg)
- 2 Tbsp. olive oil (30 mL)
- 1/2 tsp. salt
- 2 mL pepper
- 1/2 cup sliced almonds (125 mL)
- 1 Tbsp. lemon zest
- 15 mL lemon juice
- 1/4 cup chopped parsley (60 mL)
- 2 Tbsp. balsamic vinegar (30 mL)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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