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Roasted Brussels Sprouts with Parmesan and Balsamic
CREME DE LA CRUMB10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. fresh brussels sprouts
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1/3 cup grated Parmesan cheese (the kind that comes in the shaker)
- 1 cup balsamic vinegar
- 4 Tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium620mg26% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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