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Roasted Brussels Sprouts with Parmesan & Garlic
JO'S KITCHEN LARDER7Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 500 grams brussels sprouts
- 1 garlic clove (peeled and very thinly sliced)
- Parmesan cheese (or any other hard cheese to grate over the sprouts)
- 2 Tbsp. breadcrumbs
- olive oil
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium410mg17% |
Potassium700mg20% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A25% |
Vitamin C240% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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