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Roasted Brussels Sprouts with Pancetta and Apple
POSH JOURNAL10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Brussels sprouts (wash, trim and cut in half)
- 1 1/2 Honeycrisp apples (cut into 1-inch cubes)
- 3 oz. pancetta (small diced)
- 1/2 Tbsp. olive oil
- 10 sage leaves (large fresh, finely chopped)
- 2 tsp. maple syrup
- 2 tsp. apple cider vinegar
- 1/2 tsp. salt (use less or more salt according to your liking)
- 1/4 tsp. black pepper
- pecans (toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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