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Roasted Brussels Sprouts with Onions, Bacon and Cranberries
SARAH'S CUCINA BELLA7Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and quartered)
- 1 small yellow onion (quartered and cut into ¼-inch slices)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 2 slices bacon (cooked and crumbled)
- 2 Tbsp. dried cranberries
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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