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Roasted Brussels Sprouts with Mint and Anchovy Sauce
SOME KITCHEN STORIES13Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (outer leaves trimmed and cut in half)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter
- 12 mint leaves (large)
- 1 handful flat leaf parsley
- 4 anchovies (in olive oil)
- 1/2 lemon (small, juice of)
- 2 cloves garlic
- black pepper (Fresh)
- salt (to taste)
- 2 Tbsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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