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Roasted Brussels Sprouts with Lemon and Ginger
TASTEFULVENTURE7Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 brussels sprouts (sliced in half and bottoms sliced off)
- 1 clove garlic (minced, about 2 tsp)
- 1 ginger (thumb of, minced, about 1 Tbs)
- 3 Tbsp. EVOO (extra virgin olive oil)
- 1/2 lemon juiced (about 2 tsp)
- 1/4 tsp. ground black pepper
- 1/4 tsp. sea salt (ground)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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