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Roasted Brussels Sprouts with Garlic Bacon Aioli
THE REAL FOOD DIETITIANS10Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. brussels sprouts
- 2 Tbsp. avocado oil (Primal Kitchen)
- cracked black pepper
- sea salt
- 1/3 cup mayo (Primal Kitchen)
- 2 tsp. lemon juice
- 2 garlic cloves (pressed or minced finely)
- 2 strips cooked bacon (finely chopped + additional for topping)
- 1 tsp. horseradish mustard (optional)
- 1 tsp. fresh thyme (1/2 tsp. dried + additional for topping)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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