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Roasted Brussels Sprouts with Cranberry Brown Butter
OH LARDY11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. brussels sprouts (halved)
- 6 Tbsp. olive oil
- pepper
- sea salt
- 1 bag fresh cranberries (about 3 cups)
- 4 Tbsp. pure maple syrup
- 1 Tbsp. ginger (grated)
- 1 1/2 tsp. orange zest (optional; could also use a splash of orange juice)
- 2 sticks butter
- 2 Tbsp. shallots (chopped, or leeks)
- 1/2 tsp. fresh thyme
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