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Roasted Brussels Sprouts with Cabbage and Pine Nuts
FOOD AND WINE14Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pine nuts
- 1 lb. brussels sprouts (quartered)
- 6 Tbsp. extra-virgin olive oil
- ground black pepper
- salt
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 2 tsp. Dijon mustard
- 1/8 tsp. cayenne pepper
- 1/2 tsp. chile powder (pure, such as ancho)
- 1 1/2 lb. red cabbage (very thinly sliced on a mandoline, 6 cups)
- 1/2 cup dried cranberries
- 4 garlic cloves (thinly sliced)
- 1 oz. parmigiano reggiano cheese (thinly shaved)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium390mg16% |
| Potassium1010mg29% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C330% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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