3.27.23, blanched for 1 minute then cut in half, added garlic with maple syrup. Delicious

Turned out very good but I had to put under the broiler for just a few minutes to complete roasting and carmlization. I will definitely make again.

Was absolutely delicious- love the flavor and easy to make

Savory and sweet. Very soft, as though it had been steamed. The honey and balsamic gave it umami and a soft sweetness that is irresistible. Perfect with poultry and fish alike.

Good, but ironically better without the balsamic and honey.

First time to try roasted sprouts. The balsamic takes it to a whole new level

Delicious- and I’ve always hated Brussels sprouts!

Ah-mazing!!!! No mods, I make this weekly. So easy.

Loved it it did not take long to make my daughter wants me to make it again for her.

Very good. Next time would use less salt, but the balsamic/honey glaze was a nice touch

I really enjoyed them and I would definitely make them again

According to instructions. It was perfect

Very delicious! My go to for now on

Delicious. Not to acidic or sweet

very delicious added feta cheese.

I added chopped ginger, which went well w/flavours.

These were great! I love Brussels sprouts but had always had them fixed by my Mother with a white cream sauce. Panera bread has a great balsamic salad dressing so I used that instead of the honey and balsamic vinehgar. Give that a try! Soooo good!!

Not a big fan of Brussels sprouts, I thought this recipe would help me enjoy them, well it didn’t not enough flavor to overcome the strong taste of the sprouts. I guess I’ll give up trying to like Brussels sprouts.

Great! Loved them. Totally make them again

Easy! And tasty! This will become one of my staples

Turned out good. I was out of olive oil, so used vegetable oil instead. Still came out good.

Love it So very simple I skipped the homey

Easy to make and really delicious love the taste of balsamic with the honey. Yum!

Excellent . Would make again

Quick and easy, makes for a nice side dish

Different flavor but very good

Delicious and simple to prepare !!

I made this recipe many times and always turned well. I used himalayan salt and added dash of cumin and sometimes cayenne pepper.

These Brussel sprouts were so good. I ate them like candy. The vinegar combined with honey masked the initial sprout taste that some find unappealing. Roasting them added an irresistible crunch. My least favorite vegetable just became one of my staple foods.

Delicious! The honey makes it sweet so if you dont like that you can leave it out! A must have dish!