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Roasted Brussels Sprouts with Bacon, Shallots, and Garlic
IOWA GIRL EATS7Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. brussels sprouts (cored and halved)
- 2 slices thick cut bacon (chopped)
- 1 shallot (large, cut into 1/4" slices and separated)
- 4 garlic cloves (smashed)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium1210mg35% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C330% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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