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Roasted Brussels Sprouts with Bacon, Apples and Onions
STEPHEN COOKS12Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- 6 slices bacon
- 1 Tbsp. mustard seeds
- 1 onion (medium, peeled, cut in crescents)
- 1 apple (tart crisp, I used a Granny Smith, peeled, cored, cut in crescents)
- 3 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 1/2 cup dry white wine
- 1 Tbsp. Dijon mustard
- olive oil
- salt
- hot sauce
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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