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Roasted Brussels Sprouts with Bacon and Warm Cider Vinaigrette
PUBLIX13Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh brussels sprouts
- 4 slices bacon
- 1 shallot
- 1/2 cup pecan (pieces)
- 1 Tbsp. sugar
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. kosher salt
- 1 Tbsp. thyme sprigs (fresh)
- 4 slices bacon
- 1 lb. brussels sprouts
- 1 Tbsp. thyme sprigs (fresh)
- 1/2 cup pecan (pieces)
- 1 shallot
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