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7Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. brussel sprouts (trimmed and cleaned)
- 4 slices bacon (chopped)
- 1/2 yellow onion (diced)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gay Shuert 4 years ago
I’ve tried several recipes when cooking sprouts in oven and never liked them but these were excellent I put them together in the morning minus the balsamic and olive oil and drizzled them when placing them in oven They carmelized beautifully and I loved the flavor. Much easier then pan frying