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Roasted Brussels Sprouts with Apples and Bacon
BAREFEET IN THE KITCHEN6Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 slices bacon (cut into 1" pieces)
- 6 cups brussels sprouts (medium, ends trimmed and then halved)
- 1 apple (medium, I used a Fuji apple, cut into 1/4" slices and then halved)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tsp. red wine vinegar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium490mg14% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A15% |
Vitamin C150% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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