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Roasted Brussels Sprouts with Agave Dijon Vinaigrette
PILONCILLOANDVAINILLA11Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. brussels sprouts (cleaned and halved)
- 2 Tbsp. oil (neutral taste)
- 1/2 cup seeds (pomegranate)
- 1/4 cup pine nuts
- dressing
- 6 Tbsp. olive oil (good)
- 2 Tbsp. agave syrup
- 2 Tbsp. white wine vinegar (or rice vinegar)
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
- black pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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