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Roasted Brussels Sprouts and Sweet Potatoes with Quinoa
FOOLPROOF LIVING14Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium sized, approximately 3 cups, peeled and cut into cubes)
- 1 lb. Brussels sprouts (rinsed and halved)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup orange juice (freshly squeezed)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 handful arugula (optional)
- 1/2 cup cooked quinoa
- 1 cup pomegranate arils
- 1/2 cup pumpkin seeds
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium980mg28% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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