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6Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. Brussels sprouts (bottoms trimmed, outer leaves removed, split in half, see note)
- 8 shallots (medium, sliced thinly)
- 1/4 cup extra virgin olive oil (see note)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. balsamic vinegar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium830mg24% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Thais McThais 7 years ago
This recipe WANTS to be really, really good. As mentioned in another review, shallots will burn. The second time I added garlic, more shallots and lowered the heat. It's still not perfect, but it's getting closer. Following these particular directions was disappointing, but the dish is flavorful and filling, just burnt.