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Roasted Brussels Sprouts and Pear with Thyme
VANILLA AND BEAN9Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. Brussels sprouts (trimmed and sliced in half, 450g)
- 1 bosc pear (cored and sliced 1/4" thick lengthwise, 300g, 2 if small)
- 1 shallot (Large, sliced thin, 78g)
- 7 sprigs thyme (plus a few more for garnish)
- 1/4 tsp. sea salt
- 1/8 tsp. black ground pepper
- 2 Tbsp. extra virgin olive oil
- 1 tsp. fresh lemon juice
- 1/2 cup hazelnuts (whole or Pecans, rough chopped, 50g)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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