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Roasted Brussels Sprouts and Green Beans
TASTE OF THE SOUTH MAGAZINE11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. canola oil
- 1 1/2 lb. Brussels sprouts (small to medium, trimmed and halved)
- 1/2 lb. haricot vert (fresh, French green beans, ends trimmed)
- 1/4 cup chopped pecans (toasted)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh parsley
- 4 slices bacon (cooked and crumbled)
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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