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Roasted Brussels Sprouts and Grapes with Farro and Walnuts
TASTEFOOD8Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (halved, or quartered if large)
- 12 oz. seedless red grapes
- 2 Tbsp. virgin olive oil (extra-)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup pomegranate balsamic vinegar
- 1 cup farro (cooked)
- 1/4 cup toasted walnuts (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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