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Roasted Brussels Sprouts and Chickpeas Salad
BABAGANOSH8Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. brussels sprouts (cleaned and halved)
- 14 oz. chickpeas (rinsed and drained)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. lemon pepper seasoning
- 1/2 cup sun dried tomatoes (air packed or oil packed and drained)
- 4 oz. queso fresco (cubed, or feta cheese)
- 2 Tbsp. parsley leaves (chopped)
- 1/2 lemon (about 1 tablespoon)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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