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Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce
OMG YUMMY13Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (cut in half)
- 1/2 head cauliflower (cut into florets)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. pomegranate molasses
- 1/2 cup toasted walnuts (coarsely chopped or left whole)
- 2 Tbsp. pomegranate arils (fresh)
- 1/2 cup labneh (Greek yogurt or regular plain yogurt)
- 1 tsp. za'atar
- 1/4 tsp. dried thyme (or 1 small fresh sprig thyme)
- 1/4 tsp. aleppo pepper (or cayenne)
- 1 pinch salt (and pepper)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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