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Roasted Brussels Sprouts and Cauliflower with Bacon Dressing
MY RECIPE REVIEWS8Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh brussels sprouts
- 1 head cauliflower
- olive oil
- freshly ground pepper
- salt
- 4 bacon strips (thick cut)
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium340mg14% |
| Potassium940mg27% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C280% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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