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Roasted Brussels Sprouts and Butternut Squash With Medjool Dates
LEAFY LITTLE HOME17Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash
- 1 lb. Brussels sprouts
- 2 Tbsp. avocado oil
- 1 tsp. sea salt
- black pepper
- 1 tsp. extra virgin olive oil
- 1/4 cup medjool dates
- 2 tsp. mustard powder
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt
- black pepper
- 2 tsp. mustard powder
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt (two pinches)
- black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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