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Roasted Brussels Sprouts and Butternut Squash With Bacon Bits and a Maple Glaze
GREATIST12Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small)
- 2 cups brussels sprouts
- 2 Tbsp. extra-virgin olive oil
- 8 pitted Medjool dates (chopped)
- 4 slices cooked bacon (torn into bite-sized pieces)
- sea salt
- pepper
- 2 Tbsp. maple syrup
- 3 tsp. Dijon mustard
- 3 Tbsp. extra-virgin olive oil
- sea salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium390mg16% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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