Roasted Brussels Sprouts and Butternut Squash With Bacon Bits and a Maple Glaze

GREATIST
12Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 1 butternut squash (small)
  • 2 cups brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 8 pitted Medjool dates (chopped)
  • 4 slices cooked bacon (torn into bite-sized pieces)
  • sea salt
  • pepper
  • 2 tablespoons maple syrup
  • 3 teaspoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • sea salt
  • pepper
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    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium390mg16%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A170%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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