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9Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brussels sprouts (trimmed, halved)
- 2 Tbsp. olive oil (divided, plus more for drizzling)
- kosher salt
- freshly ground black pepper
- 1 apple (cored, thinly sliced)
- 2 oz. feta (crumbled)
- 2 Tbsp. fresh mint leaves (torn)
- 1 Tbsp. capers (drained)
- 1 Tbsp. fresh lemon juice (or more)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lee 7 years ago
"It's just a salad." - Boyfriend's reaction
I tend to disagree because the mint and capers made it puuuuuurfect!