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Roasted Brussels Sprouts & Butternut squash
CLOSE TO HOME7Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brussels sprouts (trimmed and cut in half)
- 2 cups butternut squash (peeled, seeded and cut into cubes)
- 2 Tbsp. olive oil
- 2 garlic cloves (peeled and chopped fine)
- 2 Tbsp. maple syrup
- kosher salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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