Roasted Brussels Sprouts With Pork Belly

CHATELAINE
8Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 500 grams pork belly (slices, finely chopped)
  • 4 shallots (thinly sliced)
  • 3/4 teaspoon salt (divided)
  • 600 grams Brussels sprouts (trimmed and halved)
  • 3 tablespoons olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
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    NutritionView More

    460Calories
    Sodium11% DV270mg
    Fat58% DV38g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories460Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium610mg17%
    Protein10g20%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C110%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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