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Roasted Brussels Sprouts With Maple-mustard Glaze
WHAT WOULD CATHY EAT8Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. brussels sprouts (trimmed)
- 1 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. Dijon mustard (use a gluten free mustard if you prefer)
- 1 1/2 Tbsp. coarse ground mustard (use a gluten free mustard if you prefer)
- 1 1/2 Tbsp. maple syrup
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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