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Roasted Brussels Sprouts With Lemon and Greek Yogurt
MELANIE MAKES9Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. brussels sprouts (trimmed and halved)
- 3 Tbsp. olive oil
- 1 1/2 cups plain greek yogurt
- 1/4 tsp. crushed red pepper flakes
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1/3 cup sliced almonds (toasted)
- crushed red pepper flakes (optional)
- lemon slices (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C250% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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