it was a bit bland. it may be better with the cranberries. i even added carmelized onions.

Was a delicious side dish!! Everyone enjoyed it!!

Tasty! The only thing missing was flavor. It’s a little bland by itself so I would add some balsamic vinegar also. I will boil the veggies next time before putting them in the oven to give them more flavor too.

Fabulous blend of flavors with the bacon and almonds. Everyone loved it!

I only had frozen Brussels sprouts so I have sauteed all the ingredients for 5 minutes in a pan and it was delicious!!

yum! It was so tasty - I highly recommend.

Great. Very tasty. Bacon and Brussel sprouts are a perfect pair.

It was delicious and easy to make!

Great recipe, it’s an amazing seasonal dish but delicious enough you can make it all year round. Took longer than 15 minutes roasting time unlike the directions said. I used double the amount of Brussels sprouts and half the amount of almonds and bacon, but it was still plenty! Must try! I made this recipe again with fresh green beans this time because my market was out of Brussels sprouts and it was still amazing, just longer cook time. Very versatile dish!

Really good! Maybe less almonds, but the cranberries were crucial!

I haven't really been a bif fan of Brussels sprouts but this recipe was amazing! Definitely going to make again!

It was so so. Not sure I would try it again

It was very delicious, all the flavors just fall so well together!

Delicious perfect side dish!

Great! I deviated from the recipe but it still helped as it was my first time making brussel sprouts. Ended up sauteing some sliced onions & garlic in butter, then added the cut-up brussel sprouts until they were golden brown. It was delish! The bacon made a great touch too!