Roasted Brussels Sprouts with Bacon, Almonds and Dried Cranberries Recipe | Yummly

Roasted Brussels Sprouts With Bacon, Almonds and Dried Cranberries

Alicia Monroe: "Was a delicious side dish!! Everyone enjoyed it!!" Read More
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  • 16 ounces Brussels sprouts
  • 1/4 cup olive oil
  • 1/2 pound bacon (chopped)
  • 1 cup slivered almonds
  • 1/2 cup dried cranberries (optional)
  • salt
  • pepper
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    NutritionView More

    Sodium19% DV460mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories400Calories from Fat320
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shannon S. a year ago
    it was a bit bland. it may be better with the cranberries. i even added carmelized onions.
    Alicia Monroe a year ago
    Was a delicious side dish!! Everyone enjoyed it!!
    Ellie Angel 2 years ago
    Tasty! The only thing missing was flavor. It’s a little bland by itself so I would add some balsamic vinegar also. I will boil the veggies next time before putting them in the oven to give them more flavor too.
    T 2 years ago
    Fabulous blend of flavors with the bacon and almonds. Everyone loved it!
    Jessica Lamarre 2 years ago
    I only had frozen Brussels sprouts so I have sauteed all the ingredients for 5 minutes in a pan and it was delicious!!
    Natalie S. 2 years ago
    yum! It was so tasty - I highly recommend.
    YumChef 2 years ago
    It was fantastic. I usually make them with salt and pepper and lemon juice but from now on I will be making them this way.
    Nick De Bonis 2 years ago
    Great. Very tasty. Bacon and Brussel sprouts are a perfect pair.
    Carol Bridges 2 years ago
    It was delicious and easy to make!
    Kiara 2 years ago
    Great recipe, it’s an amazing seasonal dish but delicious enough you can make it all year round. Took longer than 15 minutes roasting time unlike the directions said. I used double the amount of Brussels sprouts and half the amount of almonds and bacon, but it was still plenty! Must try! I made this recipe again with fresh green beans this time because my market was out of Brussels sprouts and it was still amazing, just longer cook time. Very versatile dish!
    Bryan Jew 2 years ago
    Really good! Maybe less almonds, but the cranberries were crucial!
    Sofia Ståhle 2 years ago
    I haven't really been a bif fan of Brussels sprouts but this recipe was amazing! Definitely going to make again!
    SkillfulCulinaire 2 years ago
    Easy and tasty even without meat.
    Franco 2 years ago
    It was so so. Not sure I would try it again
    Kasey Navarrete 2 years ago
    It was very delicious, all the flavors just fall so well together!
    Ashley C. 2 years ago
    Delicious perfect side dish!
    cs604 2 years ago
    Great! I deviated from the recipe but it still helped as it was my first time making brussel sprouts. Ended up sauteing some sliced onions & garlic in butter, then added the cut-up brussel sprouts until they were golden brown. It was delish! The bacon made a great touch too!