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Roasted Brussels Sprouts Medley with Refried Butter Beans & Rice
GLUTEN-FREE GODDESS15Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sack (organic Brussels sprouts, about 2 heaping cups, trimmed, halved)
- 1 pkg. portobello mushrooms (baby, quartered)
- 3 carrots (medium, cut into thin sticks)
- olive oil
- 3 Tbsp. apple cider vinegar (good tasting, cider, or apple juice)
- 3 cloves garlic (minced)
- 1 tsp. rubbed sage
- ground pepper
- sea salt
- 14 oz. butter beans (drained)
- olive oil
- 1 clove garlic (minced)
- 1/2 tsp. rubbed sage
- pepper
- sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1940mg55% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber22g88% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C8% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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