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Roasted Brussels Sprouts Au Gratin with Bacon
CHEF SOUS CHEF11Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. brussels sprouts
- 2 Tbsp. olive oil
- sea salt
- freshly ground pepper
- 8 oz. bacon
- 2 cups grated Gruyere (style cheese)
- 3/4 cup grated Parmesan cheese
- 2 cloves garlic (finely minced)
- 1 1/2 cups heavy cream
- 1 1/2 cups bread crumbs
- 1/4 cup salted butter (room temperature)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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