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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. brussels sprouts (trimmed and halved)
- 2 Tbsp. olive oil
- kosher salt
- cracked black pepper
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium500mg14% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A20% |
Vitamin C180% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Mamacita 6 years ago
It was delicious! I added some shredded Parmesan after it baked this ones a keeper
Kalita 6 years ago
great flavor but the brussel sprout I got where tobbig i guess they don't break down like it was supposed.
I even left it for another 10 minutes
but I will be making it again.
Diana Meany 7 years ago
Really very good. I like roasted things without being burnt so I didn't keep them in there quite as long
Maxie McCall 7 years ago
i have made this about a hundred times before ever seeing it here. The whole family loves them! The best part is that some leaves get charred and they are crunchy like bombs of yum