Roasted Brussels Sprouts

FIVE LITTLE CHEFS
6Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 1 tablespoon orange juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon grated orange zest
  • 1 pound brussels sprouts (halved, ends trimmed, yellow leaves and choke removed)
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    NutritionView More

    70Calories
    Sodium13% DV320mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C170%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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