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Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette
KATIE AT THE KITCHEN DOOR9Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fresh brussels sprouts
- 4 Tbsp. olive oil (divided)
- sea salt
- freshly ground black pepper
- 4 strips bacon
- 1 avocado
- 1 1/2 tsp. champagne vinegar
- 1 1/2 tsp. fresh lemon juice
- 4 handfuls baby spinach (fresh)
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