Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette

KATIE AT THE KITCHEN DOOR
9Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 1 pound fresh brussels sprouts
  • 4 tablespoons olive oil (divided)
  • sea salt
  • freshly ground black pepper
  • 4 strips bacon
  • 1 avocado
  • 1 1/2 teaspoons champagne vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 4 handfuls baby spinach (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    670Calories
    Sodium37% DV890mg
    Fat103% DV67g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber32% DV8g
    Calories670Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol40mg13%
    Sodium890mg37%
    Potassium780mg22%
    Protein10g20%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop