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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (root end trimmed, thinly sliced lengthwise)
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 oz. orecchiette
- 2 garlic cloves (minced)
- 1 lemon
- 1 pinch red pepper flakes
- 0.5 oz. Pecorino cheese (shredded)
- 1 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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