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Tesia Vandenberghe: "I used cubed boiled potatoes because that's what…" Read More
16Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- mashed potatoes
- 2 1/2 lb. russet potatoes ($0.87)
- 1/2 tsp. salt ($0.02)
- 2 Tbsp. butter ($0.36)
- 1/2 cup milk ($0.16)
- 3 Tbsp. olive oil ($0.48)
- 1 Tbsp. Dijon mustard ($0.09)
- 1 Tbsp. mayonnaise ($0.10)
- 1 Tbsp. red wine vinegar ($0.10)
- 1/8 tsp. salt ($0.02)
- 1/4 tsp. sugar ($0.02)
- 1/16 tsp. garlic powder ($0.01)
- cracked pepper (Freshly, $0.03)
- 1 lb. fresh brussels sprouts ($1.99)
- 12 oz. Italian sausage (vegetarian, *, $2.89)
- 2 Tbsp. olive oil ($0.32)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1200mg50% |
| Potassium1990mg57% |
| Protein23g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tesia Vandenberghe 4 years ago
I used cubed boiled potatoes because that's what I had, but the mustard sauce really makes this dish. Great for lunch meal-prep or even dinner
Linda Fibish 5 years ago
I'm not a mashed potato person,(unless there is lots of gravy!!) so I would serve this over rice.