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Roasted Brussel Sprouts, Fennel and Leeks
WHAT SHOULD I MAKE FOR9Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. brussel sprouts (bottoms trimmed, bruised or browned outer leaves removed, then halved)
- 1 fennel bulb (large, core removed and thinly sliced)
- 1 leek (large, white and pale green parts only, thinly sliced and rinsed thoroughly)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. cider vinegar
- 1 Tbsp. brown sugar
- 1/2 tsp. five spice (Chinese)
- freshly ground black pepper
- kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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