Roasted Brussel Sprouts with Ham and Onions Recipe | Yummly

Roasted Brussel Sprouts with Ham and Onions

COUNTRYSIDE CRAVINGS(1)
6Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 2 pounds brussel sprouts (trimmed and halved lengthwise)
  • 1/2 cup chopped ham (finely)
  • 1 red onion (small, thinly sliced)
  • 2 tablespoons olive oil
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium760mg22%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A25%
    Vitamin C260%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Burton 2 years ago
    It was ok, I added balsamic vinegar first as I like a lot of flavour and found it still too boring so I added maple syrup, broiled it and then made an avacado/basil/ Parmesan cheese save and poured over top. Sometimes you just need to be spontaneous and try something new!

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