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Roasted Brussel Sprouts with Garlic and Bacon
IN THE KITCHEN WITH MATT8Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. brussel sprouts (washed, 450g)
- 3 Tbsp. olive oil (30 to 45ml)
- 6 garlic cloves (halved)
- 4 strips bacon (certainly add more or less or leave it out)
- 1 Tbsp. balsamic vinegar (15ml)
- salt (to taste)
- pepper (to taste)
- garlic powder (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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