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Jewell Bowen: "Love this recipe! It is my go to for Brussel Spro…" Read More
4Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussel sprouts (ends trimmed and yellow leaves removed)
- 3 Tbsp. olive oil
- 1 tsp. coarse kosher salt
- 1/2 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium670mg19% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A25% |
Vitamin C240% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Bianca SC 3 years ago
Made this yesterday - lovely! Husband was apprehensive about roasting sprouts, but we both cleared our plates - will definitely do again!
Davis 4 years ago
Loved this! I followed the parmesan cheese form and roasted them in the ninja foodi.
Chefof four S. 4 years ago
Delish! I make these regularly and my whole fam enjoys. The salt is a must have.