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Shanda Nugent: "Nice flavors! Too much water for the amount of qu…" Read More
18Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. chicken breast (cooked sliced, optional)
- 1 lb. brussel sprouts (halved)
- 1 lb. yams (diced)
- 1 bunch kale (green, roughly chopped)
- 1 bunch kale (purple, roughly chopped)
- 1/4 cup red quinoa
- 1/4 cup pumpkin seeds
- 4 oz. goat cheese (chèvre)
- 1 Tbsp. brown sugar
- 1/2 tsp. cinnamon
- salt
- pepper
- olive oil
- 3/4 cup virgin olive oil (extra-)
- 1/4 cup apple cider vinegar
- 2 Tbsp. white sugar
- 1/2 tsp. salt
- 1/4 tsp. Dijon mustard
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Reviews(2)
Shanda Nugent 3 years ago
Nice flavors! Too much water for the amount of quinoa. Recipe doesn’t say how much cranberries so we just guessed. Will make again.
Mike H. 8 years ago
Great salad for lunch or dinner. We opted out of the chicken and only used green kale but made no other changes. Thanks!