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Roasted Brussel Sprout Salad with Caper-Mint Dressing and Creamy Almonds
THAT VEGAN NEPHEW16Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussel sprouts (quartered, preferably fresh off the stalk)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. olive oil
- 2 tsp. capers (with brine)
- 7 fresh mint leaves (finely chiffonade, cut thinly)
- black pepper (unchecked▢)
- 1/2 cup almonds (shaved)
- 3 Tbsp. water
- 1 1/2 Tbsp. lemon juice
- 1/4 tsp. dried oregano
- 1/2 tsp. Dijon mustard
- 1/2 cup dried apricots (finely chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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