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Roasted Broccolini with Herb Tahini Sauce
HEATHER CHRISTO12Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. broccolini (trimmed)
- 1 lemons zest
- 1/2 lemons juice
- 1/4 cup olive oil
- kosher salt
- 2 cloves garlic
- 2 Tbsp. Tahini
- 1 cup herbs (loosely packed packed, : I used flat leaf parsley and basil)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- kosher salt
- pomegranate seeds (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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