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Roasted Broccoli with Walnuts and Goat Cheese
FOOD AND WINE8Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (1 1/2 pounds, cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick)
- 1/4 cup extra-virgin olive oil
- kosher salt
- freshly ground pepper
- 2 tsp. fresh lemon juice
- 1 tsp. shallot (minced)
- toasted walnuts (Chopped)
- crumbled goat cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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