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Roasted Broccoli with Lemon and Pine Nuts
FOOD AND WINE7Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (1 1/2 pounds, cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick)
- 1/4 cup extra-virgin olive oil
- kosher salt
- freshly ground pepper
- 1 1/2 Tbsp. pine nuts
- 2 tsp. fresh lemon juice
- 1 tsp. shallot (minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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