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Roasted Broccoli with Cumin, Garlic, Lime and Rosemary
SPICE CHRONICLES9Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli florets (chopped, fresh or frozen)
- 4 Tbsp. extra-virgin olive oil
- 8 cloves chopped garlic
- 1 tsp. cumin seeds (bruised)
- 1 1/2 Tbsp. rosemary (snipped)
- 1 tsp. salt (or to taste)
- 1 tsp. sumac
- 1 tsp. red pepper flakes
- 1 fresh lime (halved)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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